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Sambal (Indonesian spicy sauce)
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Woman Who BakesSambal (Indonesian spicy sauce)
Hi! Finally we're on the last part of my coconut rice series, this time we make sambal, Indonesians favorite ! This sauce is very versatile, not just a dipping sauce, you can also use as a base of your fried rice or juice throw some in your noodles and the most important part is, it's easy to make!
Cooking instructions
* Step 1
Blitz chili, shallots and garlic few times in food processor.
* Step 2
Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
* Step 3
Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
* Step 4
Your sambal is ready!
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