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Ingredient
Eggplant with Balado sambal
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Chef :
Woman Who BakesEggplant with Balado sambal
A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go!
#eggplant #sambal #indonesia
Ingredient
Food ration :
3 peopleCooking time :
45 minutes
3 pcs
Eggplant
5 pcs
Chili
2 pcs
Bird's eye chili
6 pcs
Shallots
5 pcs
Garlic
1 tsp
Salt
1/2 tsp
Pepper
1/2 tsp
Sugar
1 tsp
Mushroom powder
1 pcs
Tomato
Cooking instructions
* Step 1
Cut the eggplant lengthwise, sear it with a little bit of oil until it's a bit tender. Set aside
* Step 2
While the eggplant is cooking, in a food processor add chilies, garlic, shallots, and tomato. Blitz few times, until you got a rough chop consistency.
* Step 3
Pre-heat pan, add oil, chili mixture, and keffir lime leaves to the pan, sauté few minutes until it fragrant.
* Step 4
Once it's fragrant, add mushroom powder, then do a taste check and then add cooked eggplant, cook it for 10 minutes in medium low heat.
* Step 5
Once it's done, serve it with warm rice!
* Step 6
Tip : If you want the sambal to be a little saucy, you can add water to the sambal before you add the eggplant.
Note: if there is a photo you can click to enlarge it
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