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Ingredient
Spicy Schezwan Noodles
Introduce
Ingredient
1 teaspoon
Schezwan sauce
1 tablespoon
soy sauce
1 teaspoon
green chilly sauce
2 tablespoon
tomato sauce or ketchup
1/2
capsicum diced
1/2 cup
onion(diced into cubes)
1 tablespoon
crushed or finely chopped ginger garlic
1 cup
diced mushrooms
1 cup
diced carrot
1/2 teaspoon
pepper powder
2-3 tablespoon
Sesame Oil or any vegetable oil
to taste
Salt
1/2 teaspoon
sugar
1/2 teaspoon
Crushed red chill powder (optional)
Cooking instructions
* Step 1
Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
* Step 2
On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
* Step 3
Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
* Step 4
Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
* Step 5
Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
* Step 6
Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
* Step 7
Finally add the chopped spring onion and turn of the heat.
Note: if there is a photo you can click to enlarge it
Tag
Schezwan sauce
soy sauce
green chilly sauce
tomato sauce or ketchup
capsicum diced
onion(diced into cubes)
crushed or finely chopped ginger garlic
diced mushrooms
diced carrot
french beans(diced into medium slice)
spring onions (finely chopped)
Pepper powder
Sesame Oil or any vegetable oil
Salt
Sugar
Crushed red chill powder (optional)
potato / french fries (optional)
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