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Thai Coleslaw
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Cooking instructions
* Step 1
Slice the cabbage and shred the carrots
* Step 2
Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
* Step 3
Mix it all together
* Step 4
Garnish with almonds and cranberries. Enjoy!
* Step 5
We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
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