Home
Ingredient
Pesach Ice Cream
Introduce
Chef :
CMPesach Ice Cream
This recipe is incredible!!
So simple, so healthy and so yummy!!
You could add other fruit besides banana and mango to the mixture. From my personal experience, mango and banana freeze the best. When I added other fruit it came out like ice instead of soft ice cream. Experiment with it and let me know what fruit worked for you :)
Its so much fun to have cake and ice cream for breakfast and all it is is pure fruit :))
Enjoy!
Cooking instructions
* Step 1
Peel and cut your fruit. Put into bags to freeze overnight
* Step 2
Process frozen fruit until smooth (no need to add anything in)
* Step 3
Pour in a pan to freeze
* Step 4
Serve with pesach cake
* Step 5
Or eat plain
* Step 6
It freezes really nicely, first time you take it out of the freezer it spoons out like real ice cream! It's incredible stuff!!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic