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Ingredient
Penne pasta salad with zucchini and olives
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 lbs
penne pasta
1 pint
cherry tomatoes
1/3 cup
pitted olives
2-3 tablespoons
red wine vinegar
3-4 tablespoons
olive oil
Cooking instructions
* Step 1
Boil penne pasta in salted water according to package instructions.
* Step 2
Using vegetable peeler thinly shave zucchini and place it in a colander.
* Step 3
Cut tomatoes in half, dice onions, olives and chop dill.
* Step 4
When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water.
* Step 5
Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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