Home Dish Sea kelp and sesame rice balls(Onigiri)
Sea kelp and sesame rice balls(Onigiri) favourite

Sea kelp and sesame rice balls(Onigiri)

Introduce

Chef :

Kanako Yagi

Sea kelp and sesame rice balls(Onigiri)

Rice ball is a Japanese food made from rice and fillings. We put the filling such as pickled plum, tuna & mayo.

Ingredient

300 g

rice

2 tablespoons

salt kelp

2 tablespoons

sesame

Cooking instructions

* Step 1

Put the cooked rice in a bowl, Add salt kelp and sesame and mix
Image step 1 Image step 1 Image step 1

* Step 2

Wet hands with water and add salts.　　　　　　　　　　　　　Divide rice into quarters and　shape the rice into a triangle
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

rice salt kelp Sesame

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