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Ingredient
Grilled rice balls（yakionigiri）
Introduce
Chef :
Kanako YagiGrilled rice balls（yakionigiri）
A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.
Cooking instructions
* Step 1
Put rice and A in a bowl and mix.
* Step 2
Hold into triangles
* Step 3
Heat the frying pan and bake until both sides are colored.
* Step 4
Apply soy sauce with a brush and bake on low heat until both sides are colored.
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