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Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)
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Chef :
Coozy LifeWashoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)
This is a professional recipe, preparing fish in advance so there is no fishy smell. Yellowtale with dikon in a very tasty broth.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
400 g
Yellowtale
500 g
Daikon raddish
700 cc
water
140 cc
cooking sake
70 cc
soy sauce
70 cc
sweet sake
15-45 g
sugar
2 g
dry fish stock
Cooking instructions
* Step 1
Place fillet of fish in a bowl, sprinkle some salt and mix well
* Step 2
Peel hard parts of daikon raddish, cut in thick pieces to your liking
* Step 3
Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
* Step 4
Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
* Step 5
Place the pot (with the lid on) with daikon raddish under running ater to cool it
* Step 6
Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
* Step 7
When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
* Step 8
Turn off heat and leave it over night for a better taste
Note: if there is a photo you can click to enlarge it
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