Home
Ingredient
Broad Bean & Sakura Shrimp Rice
Introduce
Chef :
Miyuki SuyariBroad Bean & Sakura Shrimp Rice
This is a popular spring dish in Japan. It's only season with salt and sake (rice wine) so you can enjoy the fragrance from the beans and shrimp. You can use green peas instead of the broad beans, or use other kinds of small shrimp instead of the sakura shrimp. Green peas can be cooked together with the rice, but may not produce a bright green color in that case. (Gluten-Free)
Ingredient
Food ration :
4 servings
8-10
Broad Beans
30 g
Sakura Shrimp
1 Tbsp
Sake(Rice Wine)
1 tsp
salt
Cooking instructions
* Step 1
Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
* Step 2
Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
* Step 3
Push out the beans by pinching the opposite side of the incision. Set aside.
* Step 4
Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
* Step 5
Peel and thinly julienne the ginger and immerse in water for 10 minutes.
* Step 6
Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic