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Ingredient
Homemade Chocoate Pudding
Introduce
Ingredient
1 1/3 cup
sugar
1/2 cup
unsweetened cocoa
6 tbs
cornstarch
1/2 tsp
salt
4 1/2 cup
milk (I used nonfat)
4 tbs
butter
1 tsp
vanilla
2 cups
heavy whipping cream
4 tbs
powdered sugar
Cooking instructions
* Step 1
In a saucepan, mix sugar, cocoa, cornstarch and salt together. Mix well.
* Step 2
On medium heat, stir in milk and continue to stir until mixture thickens. It will eventually come to a boil, just keep stirring until pudding thickens.
* Step 3
Once pudding has thickened, add butter and vanilla. Turn off burner and stir for another minute.
* Step 4
Place in a dish and use saran wrap to seal tight. Place in refrigerator for minimum of 1 hour before serving.
* Step 5
For whipped topping, add all ingredients listed under whipped topping section into a mixing bowl.
* Step 6
Using a powered mixer, mix on high speed until the mixture is firm. You will know when you are done, trust me. If you are doing this by hand with a wired whisk, I highly commend and bow down to you because it will take a while. Great workout if using the by hand-method.
* Step 7
Arrange pudding in a dish and top with the whipped cream. Sprinkle with a hint of unsweetened cocoa and enjoy :)
Note: if there is a photo you can click to enlarge it
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