Home
Ingredient
Keto - Vegetarian Matzo Ball Soup
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
3 hours
3 1/2 c.
almond flour
1/2 c.
ground flax seeds
1/4 c.
seltzer water
1 tbsp.
kosher salt
2 tbsp.
olive oil divided
2 tbsp.
dill weed roughly chopped
Cooking instructions
* Step 1
Whisk the eggs in a large bowl.
* Step 2
Add the oil, water, salt, almond flour, and flax seed. Mix until even.
* Step 3
Cover the bowl and refrigerate for two hours.
* Step 4
Boil water in a large pot.
* Step 5
Take the mixture from the refrigerator and using wet hands, roll the mixture into small balls, no larger than a ping pong ball (they will expand during cooking).
* Step 6
Drop the balls into the boiling water one by one as you make them. Lower the flame and cook for 30 minutes.
* Step 7
Drain the water and set aside.
* Step 8
In large stock pot, add vegetable broth and remaining ingredients and let simmer on low heat for 2.5 hours
* Step 9
Add matzo balls to warm as the final step & serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic