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Ingredient
Creamy Bacon & Mushroom Pasta
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Ingredient
1/2 cup
chopped bacon
1 cup
heavy whipping cream
1/4 cup
whole milk
2 tbsp
butter
3 tbsp
grated parmesan
1 tsp
flour
Cooking instructions
* Step 1
Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
* Step 2
In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
* Step 3
Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
* Step 4
Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
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