Kani Mango Roll
Introduce
Chef :
ToodlesCookingLife
Kani Mango Roll
Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie #springroll #kanimango
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Cooking instructions
* Step 1
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
* Step 2
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
* Step 3
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
* Step 4
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
* Step 5
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
* Step 6
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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