Stir Fry Sauce

Name: How to cook Stir Fry Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

CookingWithCuda

Stir Fry Sauce

If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

Ingredient

Food ration :

2 servings

1 tbsp

Tuxedo Sesame Seeds

3 tbsp

Minced Garlic

2 tbsp

Ground Ginger

1 tsp

Toasted Sesame Oil

4 tbsp

Rice Vinegar

1 cup

Low Sodium Soy Sauce

1 cup

Low Sodium Chicken Stock

3 tbsp

Brown Sugar

1 tbsp

Cayenne Pepper Sauce

2 tbsp

Lemon Juice

1 tsp

Ground Cayenne Pepper

2 tsp

Chilli Powder

1 tsp

Crushed Red Pepper

3 tbsp

Corn Starch

Cooking instructions

* Step 1

Add all ingredients to 1gal zip lock bag

* Step 2

Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.

* Step 3

At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.

* Step 4

If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.

* Step 5

I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait...

* Step 6

After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.