Home Dish Keto tortillas

Keto tortillas

Introduce

Chef :

Heather Wilson - Pitts

Keto tortillas

Ingredient

1/2 tsp

Salt

1

egg

1 tsp

Water

Cooking instructions

* Step 1

Mix dry ingredients in food processor. Then add wet ingredients.

* Step 2

Knead dough into ball and refrigerate 10 min.

* Step 3

Divide into 8 balls. Roll between parchment paper to about 6” diameter.

* Step 4

Cook in skillet about 20 sec per side.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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