Sweet Potato Souffle
Introduce
Chef :
Dori Thomas
Sweet Potato Souffle
This is a family recipe that has been passed down.
Cooking instructions
* Step 1
Wash sweet potatoes and boil until tender in their jackets.
* Step 2
Remove peelings and mash thoroughly.
* Step 3
Mix butter in with potatoes
* Step 4
Separate 2 eggs and beat egg whites until stiff.
* Step 5
Mix egg yolks in with mashed potatoes.
* Step 6
Add in the following ingredients to the potatoes and mix thoroughly: brown sugar, sugar, allspice, cinnamon, vanilla and salt.
* Step 7
Fold in stiff egg whites to mixture and mix thoroughly.
* Step 8
Pour potato mixture into baking dish and top with marshmallows.
* Step 9
Bake at 350°F until marshmallows are brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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