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Ingredient
Crock Pot Spaghetti Squash & Meatballs
Introduce
Chef :
CosmoCrock Pot Spaghetti Squash & Meatballs
Easy low carb version of spaghetti and meatballs, but using squash instead of pasta.
Ingredient
Food ration :
4 servingsCooking time :
4 hours
1 jar
Spaghetti Sauce
3 cups
Frozen Meatballs
To taste
- Parmesean cheese (grated)
To taste
- Salt & Pepper
Cooking instructions
* Step 1
Cut the spaghetti squash in half around the middle (short-ways, not long-ways). Use a spoon to remove the seeds & membranes. Place cut sides down in a large crock pot.
* Step 2
Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
* Step 3
Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
* Step 4
Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash. Discard the shells.
* Step 5
Serve the squash with the sauce and meatballs on top. Garnish with grated parmesean cheese, salt and pepper to taste.
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