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Ingredient
Poha uttapam
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Chef :
Bobly RathPoha uttapam
#week1of5 Poha uttapam is a healthy, yummy and instant breakfast recipe.
Ingredient
Food ration :
3 -4servingsCooking time :
10 minutes
2 cups
poha / flattened rice
1 cup
semolina
1/2 cup
curd
To taste
salt
As needed
water
1 inch
ginger
1/2 cup
chopped onion
1/4 cup
chopped capsicum
1/4 cup
chopped tomatoes
as needed
oil
As needed
chilli flakes for garnishing
Cooking instructions
* Step 1
Wash and soak the poha in water for 10 minutes.
* Step 2
Then strain them from water and grind them with ginger and chilli.
* Step 3
Mix semolina, curd,salt and water with the poha to make a smooth batter.
* Step 4
Heat a tawa or uttapam pan with oil and pour a little amount of batter on it and add the veggies on it and cook them in low flame for 4-5 minutes.
* Step 5
Now your poha uttapams are ready. Serve hot with ketchup by garnishing with some chilli flakes on them.
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