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Ingredient
Lemon Vermicelli
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Chef :
Bobly RathLemon Vermicelli
#week1of5 Lemon vermicelli is a very yummy, easy and healthy breakfast recipe. You can prepare this within a few minutes with a few ingredients.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 cup
vermicelli
3 cup
water
2 tsp
oil
1 pinch
asafoetida
1/2 tsp
punch phoran
1 tsp
chana dal
1 tsp
urad dal
8-9
curry leaves
2-3
dry chilli
1/4 cup
peanuts
1/2 tsp
grated ginger
1/2 tsp
turmeric powder
to taste
Salt
2 tsp
lemon juice
Cooking instructions
* Step 1
Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water.
* Step 2
Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it.
* Step 3
Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes.
* Step 4
Then add boiled vermicelli along with salt in it.
* Step 5
Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it.
* Step 6
Your lemon vermicelli is now ready to serve. Serve hot.
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