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Ingredient
Curd rice
Introduce
Chef :
Bobly RathCurd rice
#goldenapron3 #week10 Curd rice is so easy to make and can be eaten as in lunch without any side dish.This is the perfect dish for this quarantine period.
Ingredient
Food ration :
4-5servingsCooking time :
10 minutes
2 cup
thick curd
4 cup
cooked rice
1/2 tsp
grated ginger
1 tsp
chopped green chilli
1/4 cup
chopped onion
2 tsp
chopped coriander leaves
1 tsp
sugar
1/2 tsp
salt
1 tsp
cumin seeds
1 tsp
mustard oil
1/2 tsp
punch phoran
1 pinch
asafoetida
7-8
curry leaves
1/2 cup
peanuts
Cooking instructions
* Step 1
Dry roast the peanuts. And after cooling down remove the outer skin.
* Step 2
Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
* Step 3
Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
* Step 4
Mix it well. Then add cooked rice in it.
* Step 5
Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
* Step 6
When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
* Step 7
Mix rest of the ingredients in the rice.
* Step 8
Mix it well.
* Step 9
Now your curd rice is ready to serve.
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