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Home Dish Pav bhaji

Pav bhaji

Name: How to cook Pav bhaji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Pav bhaji

#ind2 #indianstreet Pav bhaji is a super yummy street food of Mumbai.

Ingredient

Food ration :

6 servings

Cooking time :

45minutes

boiled potatoes (medium sized)

1 cup

chopped capsicum

1 cup

chopped carrots

1 cup

chopped cauliflower

1 cup

green peas

1/2 tsp

butter

3-4 tsp

oil

1/4 tsp

pav bhaji masala

2 tsp

chilli powder

1/2 tsp

turmeric powder

1 tsp

kasoori methi

4-5

Garlic cloves

onion chopped

1 tsp

ginger garlic paste

tomato chopped

to taste

Salt

as needed

Water

1/4 tsp

red chilli powder

1/2 tsp

coriander powder

Cooking instructions

* Step 1

First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.

* Step 2

Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.

* Step 3

Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.

* Step 4

Add 25gm of the butter in it.

* Step 5

Then add the prepared pav bhaji masala and kasoori methi powder in it.

* Step 6

Mash it well and then add mashed potatoes in it.

* Step 7

Add chilli powder in it and again mash and cook it for sometime. Keep them aside.

* Step 8

Heat Kadai with butter and then add chopped onion in it and saute it well.

* Step 9

Then add ginger garlic paste in it.

* Step 10

When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.

* Step 11

Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.