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Mula Khatta / Radish Launji in Odia style
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Chef :
Bobly RathMula Khatta / Radish Launji in Odia style
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When winter arrives radish are available everywhere. Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids. I prepared this as a Prasad for Maa Lakshmi in the month of Margashir. So didn't add any onion or garlic. You can add onion or garlic for preparing the launji.
Ingredient
Food ration :
5 servingsCooking time :
15 minutes
1 cup
thin round sliced radish
1/2 inch
ginger
1/2 tsp
punch phoran
8-10
curry leaves
to taste
Salt
1/4 tsp
turmeric powder
1/2 tsp
chilli powder
3 tsp
mustard oil
3 tsp
Jaggery powder
1 cup
water
Cooking instructions
* Step 1
First of all grind the tomatoes along with ginger and green chillies.
* Step 2
Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.
* Step 3
In the same oil put punch phoran in it.
* Step 4
When they crackle then add the curry leaves in it.
* Step 5
Add the tomato paste in it along with salt, turmeric and red chilli powder in it.
* Step 6
Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.
* Step 7
Cover the lid and boil it for sometime and then add the Jaggery powder in it.
* Step 8
Mix it well and atlast add the roasted cumin and red chilli powder in it.
* Step 9
Now your radish launji is ready. Switch off the flame and serve it with roti or rice.
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