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Cheesy veggies muffin scones
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Chef :
Bobly RathCheesy veggies muffin scones
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Scones are traditional British recipe. These are so fluffy and delicious in taste and are very easy breakfast or snacks recipe.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
all purpose flour
2 tsp
baking powder
1 tsp
salt
1 cup
curd
1/4 cup
chopped onion
1/4 cup
chopped capsicum
1/4 cup
cottage cheese
1/2 cup
mozzarella cheese
1/4 cup
butter
1/2 tsp
chilli flakes
1/2 tsp
oregano
Cooking instructions
* Step 1
Sieve and mix all the dry ingredients together.
* Step 2
Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano.
* Step 3
Mix all the ingredients.
* Step 4
Grease a muffin mould with butter and pour the mixture till half of the mould.
* Step 5
Then add some grated cheese over it.
* Step 6
Then bake it in the preheated microwave for 15 minutes in 150degree Celsius.
* Step 7
Now your muffin scones are ready.
* Step 8
Put some oregano over it and serve hot.
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