Vegan rice kheer

Name: How to cook Vegan rice kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Vegan rice kheer

#ricecontest #ebook #post19 This is a delicious rice kheer or pudding using coconut milk and jaggery.

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

1/2 cup

basmati rice

3 cup

coconut milk

3/4

jaggery

1/2 tsp

salt

1/2 tsp

cardamom powder

1/2 cup

cashew nuts and raisins

1 tsp

coconut oil

bay leaf

3 cup

water

2 tsp

chopped almonds

2 tsp

chopped pistachios

as needed

dry rose petals

Cooking instructions

* Step 1

First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.

* Step 2

In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.

* Step 3

After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.

* Step 4

Allow it to boil for sometime and then add the cardamom powder in it and mix it well.

* Step 5

Then switch off the flame and your rice pudding or kheer is ready.

* Step 6

Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.

Note: if there is a photo you can click to enlarge it

Tag

basmati rice coconut milk jaggery Salt cardamom powder cashew nuts and raisins coconut oil bay leaf water chopped Almonds chopped pistachios dry rose petals

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