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Pineapple,cashew bread steam cake
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Chef :
Bobly RathPineapple,cashew bread steam cake
#rstea
This is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
4 pieces
brown bread
3/4 cup
wheat flour
1 cup
sugar
2 cups
milk
3 tsp
Condensed milk
3 tsp
ghee
1/2 tsp
pineapple essence
2 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
cashew nuts
as required
Ghee for greasing
Cooking instructions
* Step 1
First of all prepare the bread crumbs from the brown breads by grinding them.
* Step 2
Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
* Step 3
Now the cake batter is ready.
* Step 4
Grease a cake mould with ghee and butter paper and pour the batter in it.
* Step 5
Garnish some split cashew nuts over it.
* Step 6
Heat the steamer and steam the cake for 45 minutes to 1 hours.
* Step 7
Now your pineapple, cashew bread steam cake is ready.
* Step 8
Serve after cooling down to room temperature completely.
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