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Ingredient
Chana dal vada
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Chef :
Bobly RathChana dal vada
#indvspak
This is so easy snack recipe which you can enjoy with your family and friends within few minutes.
Ingredient
Food ration :
2-3 servingsCooking time :
10minutes
1 cup
chana dal
1 inch
ginger
4-5 cloves
garlic
2-3 tsp
chopped coriander leaves
5-6
curry leaves
as needed
Oil for deep frying
Cooking instructions
* Step 1
Soak the Chana dal for 2hours in water.
* Step 2
Grind the dal along with ginger, garlic and chilli to make a roughly paste.
* Step 3
Then add chopped onion, curry leaves, coriander leaves and salt in it and mix it well.
* Step 4
Heat a Kadai and put oil in it.
* Step 5
Make small vadas with your hand and then dip fry them in oil till golden brown on both the sides.
* Step 6
Now your chana dal vadas are ready. Serve hot with any ketchup.
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