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Sabudana dahi vada
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Chef :
Bobly RathSabudana dahi vada
#shivratri
This is so yummilicious vrat recipe. I made this sabudana vada in the ape pan with less oil.
Ingredient
Food ration :
3 servingsCooking time :
10-12 minutes
1 cup
sabudana
1/4 cup
roasted groundnut (optional)
3/4 tsp
salt
1/2 tsp
cumin seeds
8-10
curry leaves
2 cup
thick curd
1/2 tsp
oil (for tampering)
Cooking instructions
* Step 1
Wash the sabudana for 3-4 times and then soak them in water for 4-5 hours.
* Step 2
Crush the roasted groundnuts.
* Step 3
Mash the potato, soaked sabudana,half of the salt, ginger chilli crushed and groundnuts in it and mix it well.
* Step 4
Heat the ape pan and brush it with oil.
* Step 5
Then make small lemon sized ball of the sabudana and put them on it.
* Step 6
Cook both sides of the vadas till golden brown and keep them aside.
* Step 7
Beat the curd well and mix the remaining salt and crushed ginger chilli in it and mix it well.
* Step 8
Mix the sabudana vadas in it.
* Step 9
Then in a tadka pan heat oil and add the cumin seeds in it and when they crackle add the curry leaves and switch off the flame.
* Step 10
Mix the tadka in the curd and sabudana vadas.
* Step 11
Your sabudana dahi vadas are now ready.
* Step 12
Serve it by sprinkling some roasted cumin and chilli powder and some chopped coriander leaves in it.
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