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Instant sooji besan uttapam
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Chef :
Bobly RathInstant sooji besan uttapam
#morningbreakfast
You can prepare this healthy breakfast within few minutes when you are in hurry.
Ingredient
Food ration :
2 servingsCooking time :
4-5 minutes
3/4 cup
sooji
1/4 cup
besan
1/2 tsp
crushed ginger chilli
1/2 cup
curd
as needed
Water
to taste
Salt
1/2 tsp
sugar
3/4 cup
chopped onion
1/4 cup
grated carrot
1/4 cup
chopped coriander leaves
as needed
Oil for brushing
Cooking instructions
* Step 1
Mix sooji, besan,curd,salt,ginger chilli paste and water to make a batter which must not be so watery nor so thick.
* Step 2
Cover it for 15 minutes.
* Step 3
Then brush a tawa with oil and pour a ladle of batter on it and make a uttapam.
* Step 4
Now sprinkle all veggies over it.
* Step 5
Cook both sides of it.
* Step 6
Now this sooji besan uttapam is ready to serve. Serve it with any type of ketchup or chutney. I served it with angoor khatta (grapes chutney)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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