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Chatpati Moth dal Besar/ Chatpati matki besar
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Bobly RathChatpati Moth dal Besar/ Chatpati matki besar
#amazingingredients
#mothdal
Besar is a traditional odia recipe. Many types of besar recipes are available which are so yummy in taste. So I want to make some twist in regular moth dal to make the besar and also make some Odia touch in it. Besar is nothing but the mustard gravy which is so tasty.
Ingredient
Food ration :
3 servingsCooking time :
10 minutes
1.5 cup
soaked moth dal
3 tsp
mustard oil
1/2 tsp
panch photon
Some
Chopped coriander
Some
chopped green chilli
1/2 tsp
turmeric powder
To taste
Salt as per taste
1 tsp
Mustard paste
3 tsp
mustard seeds
1 inch
ginger
7-8 cloves
garlic
Some
water
Cooking instructions
* Step 1
First of all make the mustard paste by grinding all the ingredients.
* Step 2
In a pressure cooker you can put 2 tsp of oil.
* Step 3
Then add the punch phoron add red chilli in it and when the mustard in the panch phoron crackles then add the chopped onion and saute it for sometime till it becomes golden in colour.
* Step 4
Then add the chopped tomato in it and cook it for 2 minutes and then add the chopped potatoes and the soaked moth dal in it.
* Step 5
Then add the turmeric powder and salt and mix it well and cook it for 5 minutes.
* Step 6
Then add the mustard paste along with some water and cover the lid and cook it till one whistle.
* Step 7
Switch off the flame and wait till the gas automatically released from the cooker.
* Step 8
Then add the remaining 1 tsp of mustard oil, chopped coriander leaves and chilli(optional) in it and mix it well.
* Step 9
Taste better when cool completely to room temperature and garnish with some chopped coriander leaves.
* Step 10
Goes well as a side dish with plain rice.
* Step 11
You can also cook it in pan.
Note: if there is a photo you can click to enlarge it
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