Angoor khajur khatta

Name: How to cook Angoor khajur khatta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Angoor khajur khatta

#winterfruits This is a most popular side dish in east India during winter season. This is so yummy and a mixture of sweet and sour taste. Procedure is almost similar to that of tomato khatta which is a popular dish of Odisha.

Ingredient

Food ration :

2 servings

Cooking time :

6-7 minutes

1 cup

Cooking instructions

* Step 1

First of all roast cumin seeds and red chilli and make a powder.

* Step 2

Then make ginger,garlic and green chilli paste.

* Step 3

Heat a pan and put oil in it and then add the hing and panch phoron (5 spices)

* Step 4

When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it.

* Step 5

Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes.

* Step 6

Then add the jaggery powder and water along with the dates and cook again for 2 minutes.

* Step 7

Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute.

* Step 8

Your angoor khajur khatta is now ready.

* Step 9

Serve it when cool to room temperature.

* Step 10

Goes well with rice, roti or parathas.

Note: if there is a photo you can click to enlarge it

Tag

grapes dates jaggery powder Tamarind Juice punch phutan cumin seeds Red chilli ginger Green chilli garlic (optional) Hing turmeric powder chilli powder Mustard oil Curry leaves Salt water

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