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Ingredient
Masala Prawn
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Ingredient
Food ration :
4servingsCooking time :
30minutes
500 gm
prawn
1/2 inch
ginger
3/4 tbsp
turmeric powder
2 tbsp
Kashmir red chilli powder
1 tbsp
meat masala
5 tbsp
Mustard oil
1/2 tbsp
cumin seeds
1/2 inch
cinnamon
Cooking instructions
* Step 1
Wash the prawn thoroughly. Marinate them with salt, 1/2turmeric powder, 1tbsp of chilli powder. Rest for about 1/2hr.
* Step 2
In the mean time prepare the masala by blending 1chopped onion, garlic,ginger, cumin seeds,cinnamon, green chilli in a mixer.
* Step 3
Shallow fry the prawn in oil and keep aside.
* Step 4
With the remaining oil add the other chopped onion. When they get translucent add the masala paste, turmeric powder, salt, meat masala powder and the chopped tomato.
* Step 5
When the oil separates then add the prawn and cook for about 5min.
* Step 6
Then add some water and cook for another 5min. The whole process is cooked in low to medium flame.
* Step 7
Serve hot garnish with some coriander leaves with rice or chapatti.
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