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Ingredient
Sautéed Veggie Salad
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Ingredient
1 C.
Cauliflower Crumbles
2 Tbs.
Onion, chopped
1/2
Zucchini, diced
1/4 tsp.
Salt
1/8 tsp.
Pepper
1/4 tsp.
Garlic Powder
2 Tbs.
Fresh Parsley, chopped
1/2 Tbs.
Lime Juice
Cooking instructions
* Step 1
In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
* Step 2
After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
* Step 3
When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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