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Ingredient
Indian snack (crisp sphere with flavoured water/curd mixture)
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Chef :
tanveer sayedIndian snack (crisp sphere with flavoured water/curd mixture)
Indians favourite snack.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Ingredient
Food ration :
10 to 12 servinCooking time :
30 minsCooking instructions
* Step 1
Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
* Step 2
Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding
* Step 3
Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
* Step 4
Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
* Step 5
Roast the masala from the above ingredients and grind.(we need little,rest u can save)
* Step 6
Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
* Step 7
Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊
* Step 8
DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
* Step 9
Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
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