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Home Indian South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Name: How to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 7 servings
Cuisine: Us

Introduce

Chef :

tanveer sayed

South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Easy,quick and healthy meal #week3of5

Ingredient

Food ration :

6 to 7 servings

Cooking time :

30 to 40mins

1 cup

toor dal

1 tsp

turmeric

1 tsp

red chilli powder

tbsn sambar masala of any brand available (eastern/everest)

small brinjal

small potato

tomato

1/2 cup

tamarind juice/pulp

1 tbsp

salt

2 cloves

garlic

1 tsp

cumin seeds

1 tsp

mustard seeds

to taste

few red chillies

to taste

Curry leaves

1 tbsp

oil

1/2 cup

coriander leaves, finely chopped

1/2 cup

grated fresh coconut

green chillis

1 tsp

cumin

to taste

curry leaves

boiled potatoes

sliced onions

1 tsp

white lentils

green chillis, chopped

tomato, chopped

1 tsp

ginger garlic and chilli paste

1 tsp

Chilli powder

to taste

coriander leaves

Cooking instructions

* Step 1

First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins

* Step 2

Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle

* Step 3

Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves

* Step 4

Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid

* Step 5

When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤