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Beef Short Rib and Vegetable Kabobs
Introduce
Chef :
Dan KrauseBeef Short Rib and Vegetable Kabobs
I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick.
Ingredient
2 tbsp
Extra Virgin Olive Oil
1 cup
Balsamic Vinegar
3 tbsp
A-1 Steak Sauce
1 tbsp
Brown Mustard
1 tbsp
White Sugar
1 tsp
Dried Chopped Parsley
1 tsp
Dried Chopped Chives
1 tsp
Coarse Sea Salt
1/4 cup
Ground Black Pepper
2 tbsp
Garlic Powder
2 tsp
Cumin Powder
1 tsp
Rosemary Powder
1 tsp
Celery Salt
1 1/2 lb
Boneless Beef Short Ribs
1 medium
Onion
3 large
Carrots
2 tsp
Beef Rub
1 cup
Kosher Salt
1 tbsp
Ancho Chili Seasoning
1 tsp
Cocoa Powder
Cooking instructions
* Step 1
Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
* Step 2
Combine all the ingredients for the beef rub.
* Step 3
Preheat your grill to 450°F.
* Step 4
Cut the beef short ribs into 1 inch cubes.
* Step 5
Cut carrots into 1 inch long chunks.
* Step 6
Rough chop the onion.
* Step 7
In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
* Step 8
Place the meat and vegetables on a skewers, alternating between each item.
* Step 9
Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
* Step 10
Remove from the grill. Plate and drizzle with the steak vinegarette.
* Step 11
Serve and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
extra-virgin olive oil
Balsamic vinegar
A-1 Steak Sauce
brown mustard
white sugar
better than bullion beef
dried chopped parsley
dried chopped chives
coarse sea salt
Ground Black Pepper
Garlic Powder
cumin powder
rosemary powder
celery salt
Boneless Beef Short Ribs
onion
Fresh White Mushrooms
fresh Brussels sprouts
carrots 🥕🥕
beef rub
kosher salt
Ancho Chili Seasoning
cocoa powder
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