Home Dish Grumpy's Pickled Eggs

Grumpy's Pickled Eggs

Introduce

Chef :

Grumpy1020

Grumpy's Pickled Eggs

I'm a home brewer so I thought it only appropriate that I have a fitting biker/bar food to go with my brews. These are awesome! Don't turn your nose up yet, there are several food groups here.

Ingredient

Food ration :

24 servings

Cooking time :

30 mins
2 dozen

eggs

1/2 tbsp

Salt

1 gallon

White Vinegar

Cooking instructions

* Step 1

Hard boil and peel Eggs.

* Step 2

While Eggs are boiling, cut Onions in rings then in half.

* Step 3

Cut Jalapeños into rings.

* Step 4

Put all ingredients but Eggs and Vinegar in jar.
Image step 4

* Step 5

Add peeled Eggs to jar. May save some Peppers and Onions and intermingle with Eggs while filling jar.

* Step 6

Heat Vinegar until just before boiling.

* Step 7

Add Vinegar to jar filling to rim.

* Step 8

If you want and desire the red color, just add beet juice to achieve the desired color.

* Step 9

Put lid on and shake to mix together.

* Step 10

Alow to sit for one week to start (if you can wait that long!) A month is better. Can refrigerate if you want but not necessary. Every seen them in the fridge at a bar?....... I didn't think so!

* Step 11

Beer is a necessity. Don't drink? Pick whatever and enjoy!

* Step 12

Introduce friends to them..... they're healthy! Diabetic friendly.....

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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