For felling. take a pan add 2 tsp oil and add jeera,onion,green chilli then fry, afer 1 minute add mash boiled potato,hing,salt, haldi and chat masala, mint & coriander leaves and mix well.

* Step 3

Now preparing bites take a 1 dough of meida and set like paratha helping of belan and cut putti like this

* Step 4

Now we take a 1putti of meida and add 1spoon of potato feeling and roll. same prepare all bites and deep fry.

* Step 5

Lets garnishing, so we take a plate and take also fry bites and toothpicks, 1toothpick inside of bites and sprinkle mayonnaise.

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Tag

maida mustard seeds boiled potato onion Green chilli coriander leaves Mint leaves Hing chaat masala haldi powder Salt oil for fry white mayonnaise

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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