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Ingredient
Gathiya
Introduce
Cooking instructions
* Step 1
In a large bowl,mix together besan, thymol seeds and salt.
* Step 2
Next, add oil in the besan mixture and mix it well. it will make the besan mixture a dough like consistency. now take a small portion of this mixture and form rough balls with it.
* Step 3
With a little water, knead the besan mixture into a dough. pour a little oil on the besan dough and knead it again for a while. cover the dough with a cloth and keep it aside for 20 to 30 minutes.
* Step 4
Next,put a kadahi on high flame and heat oil in it for frying the gathiya.
* Step 5
Place the half dough in the gathiya maker and press to make gathiya in the kadai. let them fry in the oil.
* Step 6
Put the flame to medium and fry till they light golden.
* Step 7
Drain the excess oil. break these fried long strings into small pieces.
* Step 8
Let them cool, and store them in a airtight.
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