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Tomato sauce with tofu and zucchini
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Cooking instructions
* Step 1
Peel and chop the onion. Cut the zucchini in medium-sized cubes.
* Step 2
Heat some olive oil in a pan. Add the onion, and after 1-2 minutes add the zucchini. Let it cook for 7-8 minutes.
* Step 3
Add the tomatoes (with the juice from the can), and crumbled tofu. Let it cook for about half an hour.
* Step 4
Add crumbled feta or ricotta and mix.
* Step 5
Serve with pasta.
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