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Braised Chicken Thigh with grated radish
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Chef :
Toyohira Health Center, The City of SapporoBraised Chicken Thigh with grated radish
Just add to seasoning and simmer! It is easy to make a tender chicken dish.
It is hearty, but the grated radish gives it a refreshing taste. The flavor is well soaked up.
It is a perfect side dish for rice.
It can be arranged with grated ginger and garlic.
For condiments, shiso leaves and small green onions go well.
Cooking instructions
* Step 1
Heat "★" in a saucepan. When it starts to simmer, place the chicken, skin side down, in the pan. Then bring to a boil again.
Simmer over low heat with a drop-lid for about 20 minutes.
* Step 2
Peel and grate the radish. (It is OK to leave the skin on.)
* Step 3
When 1 is cooked, add 2 and bring to a boil.
* Step 4
Cut the chicken into thin strips, place in a bowl, pour the cooking liquid over the chicken, sprinkle with shiso leaves, and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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