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Ingredient
Peas pulao
Introduce
Ingredient
2 cup
basmati rice
1 1/2 cup
green peas
1
bay leaf
3 tbsp
homemade garam masala
3 tbsp
oil
1 tbsp
Desi ghee
To taste
Salt
As needed
Water
Cooking instructions
* Step 1
Firstly wash and soak 10 min basmati rice. U can also use regular rice. Peel and wash green peas.
* Step 2
Take a pressure cooker, add oil and heat. After that add bay leaf, cardamom and sliced onion. Stirring regularly until onion turn into brown in colour. Now add garam masala, mix it well. And add green peas. Mix well 1min.
* Step 3
After a min, add soaked rice and mix well. When rice is mix in oil and spices, turn colored, then add salt and water. Cover the lid and wait 2-3 whistle.
* Step 4
Hot hot peas pulao is ready for serve. Serve with desi ghee, raita and green chutney.
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1. Start Small
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