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Ingredient
Grill suji tikka
Introduce
Ingredient
1/2 cup
suji
1/4 cup
curd
1/8 tsp
mustard
1 tbsp
crushed roasted peanuts
Aa needed
Chopped curry leaves
1/8 tsp
black pepper powder
1/4 tsp
roasted chana daal
1/4 tsp
roasted urad daal
to taste
Salt
as needed
Water
Aa needed
Oil for gracing
Cooking instructions
* Step 1
Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
* Step 2
When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.
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