Home
Ingredient
Matar pulao
Introduce
Ingredient
2 cup
basmati rice
2 bowl
green peas(500gm)
4 tbsp
homemade garam masala
3 tbsp
oil
As needed
Ghee
To taste
Salt
As needed
Water
Cooking instructions
* Step 1
Soaked rice about 10min.collect all ingredients to make a matar pulao.
* Step 2
Heat oil in a pressure cooker,add sliced onion,fry untill onion is turn golden in colour,now add garam masala,stir 10sec then add clean and washed green peas. Mix well about 1min.then add soaked rice and mix it.
* Step 3
When rice-peas and masals is mix well,now add water as required and salt as need. Cover with lid at 3 whistles.
* Step 4
After open the lid,hot matar pulao is ready,served with desi ghee,green chutney,papad or raita.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic