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Ingredient
Rice fara
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Cooking instructions
* Step 1
Soak Both Pulses in water in seperate bowls for Overnight.. next day, Grind pulses Separately without water (if needed then very less).
* Step 2
Take clove of garlic, dry red chilli and salt as per taste. make chutney.
* Step 3
Take bothe pulses and chutney and salt in a bowl and mix it well.
* Step 4
Take two cup Rice and grind it in mixi. Make thin Rice flour powder. Then make soft dough In lukewarm water.
* Step 5
Make small balls of Dough and strech on rolling board. Cut into Cup size pieces.
* Step 6
Stuff Daal/Chutney mixture in Dough. place it on oil gracing Channi over steam. let it steamed for 10-15 Min.
* Step 7
Now steamed fara is ready for eat. serve with green chutney.
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