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Home Dish Chicago style Italian beef

Chicago style Italian beef

Introduce

Chef :

Gail

Chicago style Italian beef

Ingredient

1 large

chuck roast

jar of jalapenos with the juice (can use banana peppers if you want it less spicy)

1 tbsp

garlic powder

1 tbsp

salt

1 tbsp

black pepper

1 tsp

oregano

onion, chopped

1 box

sliced mushrooms

sliced swiss or pepper jack cheese

bag of hoagie rolls

Cooking instructions

* Step 1

Combine roast, peppers and seasonings in your slow cooker

* Step 2

Cook about 6-7 hours on low

* Step 3

Sautee the onion and mushrooms with butter and a little salt and pepper

* Step 4

Shred the roast and pile it on a toasty hoagie roll.

* Step 5

Top with cheese mushrooms and onions and ENJOY

* Step 6

Note: if there is a photo you can click to enlarge it

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chuck roast jar of jalapenos with the juice (can use banana peppers if you want it less spicy) Garlic Powder Salt Black pepper oregano onion, chopped sliced mushrooms sliced swiss or pepper jack cheese bag of hoagie rolls

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Chicago style Italian beef

: Gail

Chicago style Italian beef

Introduce

Chef :

Chicago style Italian beef

Ingredient

chuck roast

jar of jalapenos with the juice (can use banana peppers if you want it less spicy)

garlic powder

salt

black pepper

oregano

onion, chopped

sliced mushrooms

sliced swiss or pepper jack cheese

bag of hoagie rolls

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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