Rotini with Broccoli and Chickpeas

Name: How to cook Rotini with Broccoli and Chickpeas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

shelleywelch.03

Rotini with Broccoli and Chickpeas

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

188 grams

low sodium chicken broth (or vegetable broth)

2 tbsp

Cooking instructions

* Step 1

Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, about 3 minutes more. Drain.

* Step 2

Whisk broth and flour in a small bowl.

* Step 3

Heat oil in the pot over medium-high heat. Add garlic and rosemary and cook, stirring, until fragrant, 30 seconds to 1 minute.

* Step 4

Add in the broth mixture. Bring to a simmer, whisking constantly, until it thickens.

* Step 5

Add chickpeas, vinegar, salt, pepper and the pasta mixture. Cook, stirring constantly, until heated through and coated with the sauce, about 2 minutes.