Bacon and Pea Fried Rice
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
* Step 2
While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
* Step 4
Add the rice in the pan, season with salt, pepper and parsley. Mix well.
* Step 5
Add peas and cook for another 4 to 5 minutes while stirring.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more