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Ingredient
Creamy Tuna Pinwheels
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Chef :
Jodi HumesCreamy Tuna Pinwheels
These creamy tuna pinwheels are delicious, cheap, and really easy to make. They're great for packing lunch for school or work, and wonderful for a party. The hot sauce doesn't make these spicy at all, but adds a nice tang.
Ingredient
12 oz
canned tuna
8 oz
cream cheese
1/4 cup
mayonnaise
5 tbsp
louisiana hot sauce
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black or white pepper
1 cup
finely grated cheese
Cooking instructions
* Step 1
Allow cream cheese to soften.
* Step 2
Blend all ingredients except for cheese and tortillas.
* Step 3
Spread mixture thinly on tortillas. Should be just enough for all three.
* Step 4
Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
* Step 5
Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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