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Ingredient
Creamy faux crab dip
Introduce
Chef :
Jodi HumesCreamy faux crab dip
Relatively inexpensive, very quick, and totally versatile! Great on crackers, with celery, or in a wonton wrapper.
Ingredient
Food ration :
6 servingsCooking time :
10 mins
1 lb
fake crab
2 oz
cream cheese
1/4 cup
sour cream
1/4 cup
mayonnaise
2 tbsp
lemon juice
1/2 tsp
seasoning salt
1/2
white onion
Cooking instructions
* Step 1
Mash crab meat with a potato masher until in very small chunks. Dice onion finely and mix the two.
* Step 2
Add all other ingredients and mix.
* Step 3
Taste and adjust for flavor and texture; add more mayo or sour cream if you want it more moist.
* Step 4
Also delicious when you use a bunch of green onions instead of white!
Note: if there is a photo you can click to enlarge it
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